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Menu Perce-NeigeComposition : Amuse bouche : Crme de potimarron, lardons grills et noisettes Entres au choix : Saint Jacques aux trois graines (lin, pavot, ssame), crme de cleri la vanille de Tahiti et son jus de pomme Granny ou Ris de veau rti, velout de petit pois la cannelle Plats au choix : Suprme de pintade aux poires mielles, semoule et courgettes jaunes ou Filets de Rouget rti, risotto au safran, panais fondant et tuile de vieux parmesan
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Menu Perce-Neige

Menu Perce-Neige

Item no : 44446273164
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US$ 27.00
Pay in 4 interest-free payments of $6.75 Learn more
Min. order: 1piece

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USA
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  • CAN

Ships within 48 hours · Estimated delivery Jun 9 - Jun 14

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US$ 27.00

1-11

US$ 24.30

12-35

US$ 18.90

36-59

US$ 16.20

60+

US$40

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
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