Australian FoodThe hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food 20 years since he released the bestselling Sydney Food. 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' Terry Durack 'Bill Granger [is] the restaurateur
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