Mount Edward Pinot NoirMount Edward Pinot Noir is made by one of the leading producers in Central Otago with its unique soils and climate. A complex range of fruit flavours from cherry to dark fruits with hints of herb and spice. Silky smooth texture and fine tannins on the finish. Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant garde, these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward